Malai Milk Cake Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and simmer the milk until it thickens and reduces to half.
• STEP 3.Add sugar and cardamom powder to the thickened milk and mix well.
• STEP 4.Continue cooking on low heat until the mixture starts leaving the sides of the pan.
• STEP 5.Pour the mixture into a greased tray and spread it evenly.
• STEP 6.Let it cool completely and then refrigerate for a few hours.
• STEP 7.Cut into squares and serve as a dessert.

Cooking Tips

• Use full-fat milk for a rich and creamy texture.
• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• Add a pinch of saffron strands for an extra flavor and aroma.
• You can garnish the milk cake with chopped nuts like almonds or pistachios.
• Store the milk cake in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the milk cake in an airtight container in the refrigerator for up to a week.
• Serve it chilled as a dessert or sweet snack.
• It can also be served with a scoop of ice cream for a delightful combination.