Malai kofta Recipe

Name: Malai Kofta Recipe
Total time: 88 min
Yield: 1
Cuisine: Indian

Recipe By Tanvi Vakharia

#curry

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1hr 28minstotal

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Ingredients For Malai kofta Recipe

3 Pieces potato / aloo (boiled & mashed)
1 cup ¾ cup
1 Tbsp Green chilli finely chopped
2 tbsp coriander (finely chopped)
1 tsp ¼ tsp
1 tsp ½ tsp
2 tbsp Raisins
2 tbsp cashew / kaju (chopped)
2 tbsp Maida / plain flour
1 g oil (for frying)
2 tbsp Oil
1 Pieces Onion (Sliced)
1 tsp Ginger garlic paste
2 Pieces 1 tomato sliced
2 tbsp cashew / kaju
1 tbsp For curry
2 tbsp Oil
1 tsp cumin / jeera
2 A Few Pod cardamom
1 A Few Bay leaf
1 inch Cinnamon
1 tsp Kashmiri red chilli powder
2 tsp ½ tsp
2 tsp ¾ tsp
1 tsp ¼ tsp
1 tsp Salt
3 cup ¼ cup
2 cup ½ cup
1 tsp kasuri methi (crushed)
1 tsp ¼ tsp g

Directions : Malai kofta Recipe

STEP 1.firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
STEP 2.also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
STEP 3.add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
STEP 4.mix well making sure all the spices are well combined
STEP 5.now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
STEP 6.prepare a small ball
STEP 7.sized kofta by greasing hand with oil.
STEP 8.deep fry on medium hot oil.
STEP 9.stir occasionally, making sure the koftas are cooked uniformly.
STEP 10.fry until the kofta turn golden brown and crisp.
STEP 11.drain off the koftas and keep aside.
STEP 12.Then in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
STEP 13.saute until onions changes colour slightly.
STEP 14.further add 2 tomato and saute slightly.
STEP 15.now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
STEP 16.cool completely and transfer to a blender.
STEP 17.blend to smooth paste adding water if required.
STEP 18.now filter the mixture to get rid of skin and seeds.
STEP 19.filter until silky smooth onion-tomato puree is attained. keep aside.
STEP 20.in a large kadai heat 1 tbsp butter and 2 tbsp oil.
STEP 21.saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
STEP 22.further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
STEP 23.saute until the spices turn aromatic.
STEP 24.further add in the prepared onion tomato puree, 1 tsp salt and mix well.
STEP 25.cover and cook until the mixture starts to thicken and oil separates from sides.
STEP 26.now add ¼ cup cream and mix on low flame until it's well combined.
STEP 27.further, add ½ cup water and mix well adjusting consistency as required.
STEP 28.get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
STEP 29.finally, pour the curry over kofta and malai kofta is ready to enjoy.

Nutrition
value

1064

calories per serving

82 g Fat17 g Protein69 g Carbs16 g FiberOther

Current Totals

82 g Fat
17 g Protein
69 g Carbs
16 g Fiber

MacroNutrients

Carbs
69 g
Protein
17 g
Fiber
16 g

Fats

Fat
82 g

Vitamins & Minerals

Calcium
273 mg
Iron
10 mg
Vitamin A
1514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
250 mg
Manganese
4 mg
Phosphorus
394 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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