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Malai kofta Recipe

Recipe By Tanvi Vakharia
#curry
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1hr 28minstotal
1hr 28m.total
Malai kofta
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Ingredients for Malai kofta Recipe

  • 3 Pieces potato / aloo (boiled & mashed)
  • 1 cup ¾ cup
  • 1 Tbsp Green chilli finely chopped
  • 2 tbsp coriander (finely chopped)
  • 1 tsp ¼ tsp
  • 1 tsp ½ tsp
  • 2 tbsp Raisins
  • 2 tbsp cashew / kaju (chopped)
  • 2 tbsp Maida / plain flour
  • 1 g oil (for frying)
  • 2 tbsp Oil
  • 1 Pieces Onion (Sliced)
  • 1 tsp Ginger garlic paste
  • 2 Pieces 1 tomato sliced
  • 2 tbsp cashew / kaju
  • 1 tbsp For curry
  • 2 tbsp Oil
  • 1 tsp cumin / jeera
  • 2 A Few Pod cardamom
  • 1 A Few Bay leaf
  • 1 inch Cinnamon
  • 1 tsp Kashmiri red chilli powder
  • 2 tsp ½ tsp
  • 2 tsp ¾ tsp
  • 1 tsp ¼ tsp
  • 1 tsp Salt
  • 3 cup ¼ cup
  • 2 cup ½ cup
  • 1 tsp kasuri methi (crushed)
  • 1 tsp ¼ tsp g

Directions: Malai Kofta Recipe

  • STEP 1.firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
  • STEP 2.also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
  • STEP 3.add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
  • STEP 4.mix well making sure all the spices are well combined
  • STEP 5.now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
  • STEP 6.prepare a small ball
  • STEP 7.sized kofta by greasing hand with oil.
  • STEP 8.deep fry on medium hot oil.
  • STEP 9.stir occasionally, making sure the koftas are cooked uniformly.
  • STEP 10.fry until the kofta turn golden brown and crisp.
  • STEP 11.drain off the koftas and keep aside.
  • STEP 12.Then in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
  • STEP 13.saute until onions changes colour slightly.
  • STEP 14.further add 2 tomato and saute slightly.
  • STEP 15.now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
  • STEP 16.cool completely and transfer to a blender.
  • STEP 17.blend to smooth paste adding water if required.
  • STEP 18.now filter the mixture to get rid of skin and seeds.
  • STEP 19.filter until silky smooth onion-tomato puree is attained. keep aside.
  • STEP 20.in a large kadai heat 1 tbsp butter and 2 tbsp oil.
  • STEP 21.saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
  • STEP 22.further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
  • STEP 23.saute until the spices turn aromatic.
  • STEP 24.further add in the prepared onion tomato puree, 1 tsp salt and mix well.
  • STEP 25.cover and cook until the mixture starts to thicken and oil separates from sides.
  • STEP 26.now add ¼ cup cream and mix on low flame until it's well combined.
  • STEP 27.further, add ½ cup water and mix well adjusting consistency as required.
  • STEP 28.get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
  • STEP 29.finally, pour the curry over kofta and malai kofta is ready to enjoy.
Nutrition
value
1064
calories per serving
82 g Fat17 g Protein69 g Carbs16 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    17g
  • Carbs
    69g
  • Fiber
    16g

MacroNutrients

  • Carbs
    69g
  • Protein
    17g
  • Fiber
    16g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    10mg
  • Vitamin A
    1514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    250mg
  • Manganese
    4mg
  • Phosphorus
    394mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tanvi Vakharia