Potato sago ring vada Recipe

Name: Potato Sago Ring Vada Recipe
Total time: 56 min
Yield: 2
Cuisine: Gujarati

Recipe By Tanvi Vakharia

#Potato Potato sago ring vada is a farali dish.

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Ingredients for Potato sago ring vada Recipe

1/2 cup sabudana / sago / tapioca
1 g potato / aloo (boiled & mashed)
1/2 cup ½ cup
1/2 tsp ½ tsp Ging
1/2 tsp cumin / jeera
1/2 A Few chilli (finely chopped)
1/2 tbsp coriander (finely chopped)
1/2 tsp ▢ ½ tsp
1/2 tsp Lemon juice
1/2 g Oil for frying

Directions: Potato Sago Ring Vada Recipe

STEP 1.firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
STEP 2.drain off the water and rest for 30 minutes, allowing to drain off the water completely.
STEP 3.now take the soaked sabudana in a large bowl.
STEP 4.also, add 2 potato and ½ cup peanuts.
STEP 5.additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
STEP 6.mix and mash well with your hand.
STEP 7.prepare vada by deep frying or fry in appe pan.
STEP 8.finally, serve sabudana vada hot along with masala tea.

Nutrition
value

372

calories per serving

< 1 g Fat< 1 g Protein90 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
90g
Fiber
2g

MacroNutrients

Carbs
90g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
49mg
Iron
2mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tanvi Vakharia