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Potato Halva Recipe

Recipe By Tanvi Vakharia

#Potato Potato halva is a farali dish.

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40minstotal
40m.total
Potato Halva
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Ingredients for Potato Halva Recipe

  • 3 g Large potatoes peeled and cubed
  • 1 tbsp boiled & mashed

Directions: Potato Halva Recipe

  • STEP 1.1.Boil the potatoes and peel off the skin. Once, done mash it with your hands.2.In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes3.Add milk, sugar and raisins to the potatoes and mix them well.4.Cook for another 8-10 minutes and stir frequently.5.Add cardamom and stir.6.Garnish with flaked almonds Serve hot.
Nutrition
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tanvi Vakharia