Mala Seafood Cream Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a separate pan, heat the Mala sauce and cream over medium heat until well combined.
• STEP 3.Add the cooked spaghetti to the sauce and toss until evenly coated.
• STEP 4.Add the seafood to the pan and cook until they are cooked through.
• STEP 5.Serve the Mala Seafood Cream Spaghetti hot and garnish with chopped spring onions and grated cheese.

Cooking Tips

• Adjust the amount of Mala sauce according to your spice preference.
• Feel free to add other seafood such as scallops or crab meat.
• Garnish with additional chili flakes for an extra kick of spice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a pan over low heat, adding a splash of cream to prevent it from drying out.
• Serve the Mala Seafood Cream Spaghetti as a main course with a side of garlic bread or a fresh salad.