Makrout Recipe

Name: Makrout Recipe
Total time: 40 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

The best winter snack its rich in mineral and carb, have it with Moroccan Mint tea.This simple dessert is preapred from semolina,saffron threads,date paste,ground cubeb,cinammon and honey.

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40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Makrout Recipe

1.5 cup fine or medium semolina
0.33333333333333326 cup softened butter
2 tablespoon orange flower water
1 pinch saffron threads
9 ounce date paste
1 pinch ground Cubeb
0.5 teaspoon Ground Cinnamon
Honey

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Directions : Makrout Recipe

STEP 1.Making dough start by diluting the saffron threads within the orange blossom water in order that they unharness their entire flavor

STEP 2.Place the flour on an outsized plate and exploitation the ideas of your fingers, combine it with the softened butter till every grain of flour is well coated

STEP 3.Add a bit little bit of the saffron-orange blossom water to the flour and blend well till you get a soft dough

STEP 4.Cover and let the dough rest for a half-hour to one hour

STEP 5.Making the date filling our secret ingredient is that the cubeb spice – here is cubeb whole to check however it

STEP 6.S like, however, we have a tendency to ar exploitation it ground. If you don’t have it, don’t worry, simply omit it

STEP 7.Add a pinch of the bottom cubeb to the date paste and blend.

STEP 8.You can conjointly add some ground cinnamon; i already other it once making ready my homemade date paste.

STEP 9.The filling is ready! divide the date paste into a pair.

STEP 10.Oil your hands and roll every portion into a log regarding the thickness of your finger

STEP 11.Shaping the makrout take ½ the dough, and form it into a log as long because the date pastes the log.

STEP 12.Flatten the dough and insert the date paste log within the center

STEP 13.Pinch the dough around the date paste, then roll the whole log a number of times on your digital computer to seal it fully

STEP 14.Slice the log with diagonal cuts into bite-size chunks, use the tip of the knife to mark the highest of every makrout

STEP 15.Transfer the makrout to associate degree oiled baking pan

STEP 16.Bake during a preheated kitchen appliance to 360 f / a hundred and eighty c for 30-40 minutes or till the makrout have a stunning deep golden brown colors

STEP 17.As presently as you take away the makrout from the kitchen appliance, drizzle some honey on high after they are still hot

STEP 18.Let the makrout relax for many hours before serving them.

Nutrition
value

822

calories per serving

2 g Fat29 g Protein158 g Carbs30 g FiberOther

Current Totals

2 g Fat
29 g Protein
158 g Carbs
30 g Fiber

MacroNutrients

Carbs
158 g
Protein
29 g
Fiber
30 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
143 mg
Iron
8 mg
Vitamin A
9 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
5 mg
Phosphorus
328 mg
Selenium
32 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.