Makrout Recipe

step 1

• STEP 1.Making dough start by diluting the saffron threads within the orange blossom water in order that they unharness their entire flavor

step 2

• STEP 2.Place the flour on an outsized plate and exploitation the ideas of your fingers, combine it with the softened butter till every grain of flour is well coated

step 3

• STEP 3.Add a bit little bit of the saffron-orange blossom water to the flour and blend well till you get a soft dough

step 4

• STEP 4.Cover and let the dough rest for a half-hour to one hour

step 5

• STEP 5.Making the date filling our secret ingredient is that the cubeb spice – here is cubeb whole to check however it

step 6

• STEP 6.S like, however, we have a tendency to ar exploitation it ground. If you don’t have it, don’t worry, simply omit it

step 7

• STEP 7.Add a pinch of the bottom cubeb to the date paste and blend.

step 8

• STEP 8.You can conjointly add some ground cinnamon; i already other it once making ready my homemade date paste.

step 9

• STEP 9.The filling is ready! divide the date paste into a pair.

step 10

• STEP 10.Oil your hands and roll every portion into a log regarding the thickness of your finger

step 11

• STEP 11.Shaping the makrout take ½ the dough, and form it into a log as long because the date pastes the log.

step 12

• STEP 12.Flatten the dough and insert the date paste log within the center

step 13

• STEP 13.Pinch the dough around the date paste, then roll the whole log a number of times on your digital computer to seal it fully

step 14

• STEP 14.Slice the log with diagonal cuts into bite-size chunks, use the tip of the knife to mark the highest of every makrout

step 15

• STEP 15.Transfer the makrout to associate degree oiled baking pan

step 16

• STEP 16.Bake during a preheated kitchen appliance to 360 f / a hundred and eighty c for 30-40 minutes or till the makrout have a stunning deep golden brown colors

step 17

• STEP 17.As presently as you take away the makrout from the kitchen appliance, drizzle some honey on high after they are still hot

step 18

• STEP 18.Let the makrout relax for many hours before serving them.