Makke Di Roti Recipe

Name: Makke Di Roti Recipe
Total time: 45 min
Yield: 4
Cuisine: North Indian

Recipe By Nayak Vinayak

North Indian Classic

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ingredients serves

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Ingredients For Makke Di Roti Recipe

-1 cups maize flour around
as required water ghee little salt

Directions : Makke Di Roti Recipe

STEP 1.Prepare dough of the flour by mixing well.
STEP 2.Apply ghee to the dough and leave it to raise
STEP 3.Remove and with the back of your wrist rub it hard in a plate
STEP 4.again make round dough
STEP 5.make pedas of desired thickness of roti and shape
STEP 6.heat the iron skillet
STEP 7.make roti of the ppedas with your palms only
STEP 8.put it on the girdle and roast till done

Nutrition
value

-125

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
-24 g
Protein
-3 g
Fiber
-5 g

Fats

Fat
-1 g

Vitamins & Minerals

Calcium
-3 mg
Iron
-1 mg
Vitamin A
-70 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-1 mg
Vitamin B6
-0 mg
Vitamin B9
-10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-54 mg
Manganese
-0 mg
Phosphorus
-105 mg
Selenium
-3 mcg
Zinc
-1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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