Maki Sushi Recipe

Ingredients For Maki Sushi Recipe

• 6 ounce Shiitake mushrooms
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Tamari
• 0.5 cup Chopped roasted carrots, about 0. 75 cup raw carrots
• 0.33333333333333326 cup 0. 5 water
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Rice vinegar
• 2 teaspoon Minced ginger
• 0.25 teaspoon Sea salt
• 1 cup Short grain brown rice, rinsed well
• 2 cup Water
• 1 teaspoon Extra virgin olive oil
• 2 tablespoon Rice vinegar
• 1 tablespoon Cane sugar
• 1 teaspoon Sea salt
• 3 Nori sheets
• 1 cup Thinly sliced red cabbage
• 3 Long thin strips of cucumber
• 0.5 Avocado, sliced into strips
• Sesame seeds, for sprinkling
• Tamari, for serving