Makhani chicken kofta Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced chicken with spices, herbs, and breadcrumbs to form a smooth mixture.
• STEP 2.Shape the mixture into small balls and deep-fry them until golden brown.
• STEP 3.In a separate pan, prepare the tomato gravy by cooking onions, ginger, garlic, and spices.
• STEP 4.Add tomato puree, cream, and water to the pan and simmer until the gravy thickens.
• STEP 5.Gently add the fried chicken koftas to the gravy and cook for a few more minutes.
• STEP 6.Serve the Makhani chicken kofta hot with naan or rice.

Cooking Tips

• Make sure the minced chicken mixture is well combined and smooth to ensure the koftas hold their shape while frying.
• You can adjust the spice level of the gravy according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of butter or ghee to the tomato gravy.

Storage and Serving

• Makhani chicken kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the koftas and gravy in a pan or microwave before serving.
• Serve Makhani chicken kofta with naan, rice, or roti for a complete meal.