Pickled Peppers Recipe

Name: Pickled Peppers Recipe
Total time: 20 min
Yield: 1
Cuisine: American

Recipe By The Roasted Root

An easy tutorial on how to make pickled peppers. Use this recipe to can peppers from your garden to keep them fresh for months.

4.3

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Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serve

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Ingredients For Pickled Peppers Recipe

1 tablespoon Olive oil
12 ounce Chilies of choice about 4 cups
4 Cloves garlic sliced in half
1.75 cup White Vinegar
0.75 cup Water
1 tablespoon Sugar
0.5 teaspoon Salt
1 quart Mason jar
1 Bay leaf
1 teaspoon Whole coriander seed
1 teaspoon Cloves
1 teaspoon Peppercorns
1 teaspoon Whole cumin seed

Nutrition
value

469

calories per serving

22 g Fat13 g Protein40 g Carbs28 g FiberOther

Current Totals

22 g Fat
13 g Protein
40 g Carbs
28 g Fiber

MacroNutrients

Carbs
40 g
Protein
13 g
Fiber
28 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
325 mg
Iron
11 mg
Vitamin A
597 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
2 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
277 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
13 mg
Phosphorus
292 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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