Pickled Peppers Recipe

Recipe By The Roasted Root

An easy tutorial on how to make pickled peppers. Use this recipe to can peppers from your garden to keep them fresh for months.

4.3
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20minstotal
10minsPrep
10minsCook

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Ingredients For Pickled Peppers Recipe

Nutrition
value
469
calories per serving
22 g Fat13 g Protein40 g Carbs28 g FiberOther

Current Totals

  • 22 g Fat
  • 13 g Protein
  • 40 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    13 g
  • Fiber
    28 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    325 mg
  • Iron
    11 mg
  • Vitamin A
    597 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    277 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    235 mg
  • Manganese
    13 mg
  • Phosphorus
    292 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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