Onion Confit Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the onions.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the sliced onions and cook, stirring occasionally, until they become soft and translucent, about 15-20 minutes.
• STEP 4.Reduce the heat to low and continue cooking the onions, stirring occasionally, until they become caramelized and golden brown, about 45-60 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Remove from heat and let the onion confit cool completely.
• STEP 7.Transfer the onion confit to a jar or airtight container and store in the refrigerator for up to a week.

Cooking Tips

• Use a mix of sweet and red onions for a more complex flavor.
• Add a splash of balsamic vinegar or red wine during the cooking process for extra depth of flavor.
• Serve the onion confit as a topping for burgers, sandwiches, or grilled meats.
• Use it as a base for sauces, dressings, or dips.
• The onion confit can also be frozen for longer storage.

Storage and Serving

• Store the onion confit in an airtight container in the refrigerator for up to a week.
• Serve the onion confit at room temperature or gently reheat it before using.
• Use the onion confit as a condiment or flavor enhancer in various dishes.