Khao Soi Curry Noodles Recipe

Ingredients For Khao Soi Curry Noodles Recipe

• 3 Cloves garlic, minced
• 1 teaspoon Ground turmeric
• Salt
• 1 tablespoon Thai Red Curry Paste
• 1 tablespoon Peanut, vegetable or grapeseed oil
• 2 can 28 oz / 800 ml coconut milk, with0.5 cup of the thickest cream set aside
• 1.5 pound 680 g boneless, skinless chicken thighs
• 1 tablespoon Sugar
• 0.5 cup 118 ml water
• 3 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 8 ounce 225 g dried chinese egg noodles
• Oil for frying noodles and shallots
• 1 Limes, quartered
• Handful of cilantro leaves
• 3 Shallots, sliced thin
• 0.5 Red Onion
• 0.5 cup 113 ml white vinegar
• 0.5 cup 113 ml water