Crispy Indian Savory Crepes:Onion Rava Dosa Recipe

Recipe By Slurrp

Onion Rava Dosa is a popular South Indian dish made with semolina, rice flour, and onions. These crispy and savory crepes are perfect for breakfast or as a snack. The batter is made by mixing semolina, rice flour, and water, and then allowing it to ferment for a few hours. Finely chopped onions and spices are added to the batter before cooking the dosas on a hot griddle. Serve these delicious dosas with coconut chutney or sambar for a complete meal.

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Ingredients For Crispy Indian Savory Crepes:Onion Rava Dosa Recipe

Directions : Crispy Indian Savory Crepes:Onion Rava Dosa Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
105
calories per serving
< 1 g Fat3 g Protein21 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    268 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    47 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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