Cajun Style Florida Snapper Recipe

Cooking Directions

• STEP 1.In a small bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
• STEP 2.Rub the seasoning mixture all over the snapper fillets, ensuring they are evenly coated.
• STEP 3.Heat olive oil in a large skillet over medium-high heat.
• STEP 4.Add the snapper fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Serve the Cajun Style Florida Snapper hot with a squeeze of fresh lemon juice and garnish with chopped parsley.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to pat the snapper fillets dry before applying the seasoning to ensure a crispy crust.
• Adjust the amount of Cajun seasoning according to your spice preference.
• If you don't have snapper, you can use other white fish fillets like grouper or tilapia.

Storage and Serving

• Leftover Cajun Style Florida Snapper can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the snapper in a skillet over low heat until heated through.
• Serve the reheated snapper with a fresh squeeze of lemon juice for added brightness.