These short ribs were born to braise, and fortunately, thats what the slow cooker does best Get your asian flavor fix with this yummy, filling short rib rice bowl.
1 English cucumber, halved crosswise, shaved with vegetable peeler down to seeds
3 Carrots, peeled, then shaved with vegetable peeler
4 cup Hot cooked white rice
0.5 cup Chopped fresh cilantro leaves, if desired
0.5 cup Thinly sliced green onions, if desired
8 Lime wedges, if desired
Nutrition value
931
calories per serving
33 g Fat46 g Protein110 g Carbs6 g FiberOther
Current Totals
33 g Fat
46 g Protein
110 g Carbs
6 g Fiber
MacroNutrients
Carbs
110 g
Protein
46 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
93 mg
Iron
10 mg
Vitamin A
1245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
566 mg
Selenium
22 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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