Make-Ahead Chicken Enchiladas Recipe

Ingredients For Make-Ahead Chicken Enchiladas Recipe

• 15 ounce 1 can navy beans, rinsed and drained
• 1.5 cup Shredded chicken
• 2 cup Cheesy sauce
• 8 ounce 1 package shredded mexican four cheese blend with cream cheese or shredded monterey jack cheese with jalapeno peppers and cream cheese
• 4 ounce 1 can diced green chile peppers, drained
• 8 inch 8 flour tortillas
• Assorted toppings, such as chopped roma tomatoes, snipped fresh cilantro, and/or sour cream
• 0.5 Butter
• 1 Finely chopped onion
• 3 Garlic, minced
• 0.5 cup All purpose flour
• 0.5 teaspoon Ground black pepper
• 6 cup Milk
• 8 ounce 3 packages shredded three cheese blend with cream cheese