Make-Ahead Chicken Enchiladas Recipe
Recipe By Better Homes and Gardens
This make-ahead chicken enchilada recipe can be frozen for up to three months before you plan to enjoy the cheesy casserole for dinner. Serve this easy chicken enchilada recipe with a side of chips, salsa, and guacamole.
3.8
12 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Chicken Enchiladas Recipe
- 3.75 ounce 1 can navy beans, rinsed and drained
- 0.38 cup Shredded chicken
- 1/2 cup Cheesy sauce
- 2 ounce 1 package shredded mexican four cheese blend with cream cheese or shredded monterey jack cheese with jalapeno peppers and cream cheese
- 1 ounce 1 can diced green chile peppers, drained
- 2 inch 8 flour tortillas
- As required Assorted toppings, such as chopped roma tomatoes, snipped fresh cilantro, and/or sour cream
- 0.13 Butter
- 1/4 Finely chopped onion
- 3/4 Garlic, minced
- 0.13 cup All purpose flour
- 0.13 teaspoon Ground black pepper
- 1.50 cup Milk
- 2 ounce 3 packages shredded three cheese blend with cream cheese
Nutrition
value
value
937
calories per serving
72 g Fat33 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat72g
- Protein33g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein33g
- Fiber3g
Fats
- Fat72g
Vitamins & Minerals
- Calcium599mg
- Iron3mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus578mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens