Make Ahead Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain excess grease.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Layer half of the bread cubes in the greased baking dish. Top with half of the cooked sausage, vegetables, and cheese.
• STEP 5.Repeat the layers with the remaining bread cubes, sausage, vegetables, and cheese.
• STEP 6.Pour the egg mixture evenly over the casserole.
• STEP 7.Cover the dish with foil and refrigerate overnight.
• STEP 8.When ready to bake, preheat the oven to 350°F (175°C).
• STEP 9.Bake the casserole, covered, for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and the center is set.
• STEP 10.Allow the casserole to cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can customize the casserole by adding your favorite vegetables, such as bell peppers, onions, or spinach.
• If you prefer a vegetarian option, you can omit the sausage and add more vegetables or substitute with vegetarian sausage.
• To make it even more flavorful, you can add herbs and spices like thyme, oregano, or paprika to the egg mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve the casserole hot with a side of fresh fruit or a dollop of sour cream.