Get an even bigger head start on this make-ahead casserole recipe by shredding and crumbling the cheeses up to 24 hours before assembling the recipe. Store cheese in a covered container and refrigerate until ready to use.
Ingredients For Make-Ahead Baked Ziti With Three Cheeses Recipe
12 ounce Dried cut ziti or penne pasta
14.5 ounce 1 can crushed or diced fire roasted tomatoes, undrained
1 cup Chopped onion
12 Cloves garlic, minced
1 tablespoon Olive oil
1 cup Whipping cream
1 cup Chicken
0.5 cup Dry white wine
2 tablespoon All purpose flour
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
1 cup Finely shredded parmesan cheese
0.75 cup Crumbled gorgonzola or other blue cheese
0.5 cup Shredded fontina cheese
Snipped fresh italian parsley
1 cup Shredded fontina cheese
Nutrition value
585
calories per serving
27 g Fat36 g Protein66 g Carbs6 g FiberOther
Current Totals
27 g Fat
36 g Protein
66 g Carbs
6 g Fiber
MacroNutrients
Carbs
66 g
Protein
36 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
561 mg
Iron
4 mg
Vitamin A
934 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
4 mg
Phosphorus
553 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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