Make-Ahead Baked Ziti With Three Cheeses Recipe

Name: Make-ahead Baked Ziti With Three Cheeses Recipe
Total time: 75 min
Yield: 6
Cuisine: French

Recipe By Better Homes and Gardens

Get an even bigger head start on this make-ahead casserole recipe by shredding and crumbling the cheeses up to 24 hours before assembling the recipe. Store cheese in a covered container and refrigerate until ready to use.

3.6

22 Rating -

Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

Make-Ahead Baked Ziti With Three Cheeses

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Ingredients for Make-Ahead Baked Ziti With Three Cheeses Recipe

2 ounce Dried cut ziti or penne pasta
2.42 ounce 1 can crushed or diced fire roasted tomatoes, undrained
0.17 cup Chopped onion
2 Cloves garlic, minced
0.17 tablespoon Olive oil
0.17 cup Whipping cream
0.17 cup Chicken
0.08 cup Dry white wine
0.33 tablespoon All purpose flour
0.08 teaspoon Salt
1/25 teaspoon Ground black pepper
0.17 cup Finely shredded parmesan cheese
0.13 cup Crumbled gorgonzola or other blue cheese
0.08 cup Shredded fontina cheese
As required Snipped fresh italian parsley
0.17 cup Shredded fontina cheese

Nutrition
value

585

calories per serving

27 g Fat36 g Protein66 g Carbs6 g FiberOther

Current Totals

Fat
27g
Protein
36g
Carbs
66g
Fiber
6g

MacroNutrients

Carbs
66g
Protein
36g
Fiber
6g

Fats

Fat
27g

Vitamins & Minerals

Calcium
561mg
Iron
4mg
Vitamin A
934mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
4mg
Phosphorus
553mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens