Make-Ahead Chicken Bruschetta Quinoa Bake Recipe

Recipe By My Food and Family

Save some time with this make-ahead chicken bruschetta quinoa bake. This make-ahead chicken bruschetta quinoa bake tastes even better the next day

4.8
14 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
Make-Ahead Chicken Bruschetta Quinoa Bake
plan
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ingredients serve

Ingredients for Make-Ahead Chicken Bruschetta Quinoa Bake Recipe

  • 0.13-0.03 cup Quinoa, Rinsed
  • 1/4 cup Water
  • 0.13 Pkg. kraft shredded mozzarella cheese, divided
  • 1/4 cup Shredded Cooked Chicken
  • 0.13 Jar classico traditional sweet basil pasta sauce
  • 0.13 Tub philadelphia cream cheese spread
  • 1/4 tablespoon Chopped fresh basil leaves
Nutrition
value
127
calories per serving
6 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family