STEP 2.First heat a pan. add ghee and roast makhanas.and peanut
STEP 3.Step 2
STEP 4.Then cool them. put in a plate.add curd,, chopped potato, tomato, corrinder leaves,salt lemon juice and meethi sauth, green chutney.
STEP 5.Step 3 Now serve in glass garnish with coriander leaves and serve
Nutrition value
172
calories per serving
1 g Fat8 g Protein33 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
8 g Protein
33 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
33 g
Protein
8 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
317 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
