Majjige kodubale Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, yogurt, cumin seeds, green chilies, curry leaves, salt, and a pinch of asafoetida.
• STEP 2.Knead the mixture into a soft dough, adding water if needed.
• STEP 3.Divide the dough into small portions and shape them into rings.
• STEP 4.Heat oil in a deep pan and deep-fry the rings until golden brown and crispy.
• STEP 5.Remove the kodubale from the oil and drain excess oil on a paper towel.
• STEP 6.Allow them to cool completely before storing in an airtight container.
• STEP 7.Serve majjige kodubale as a snack with tea or coffee.

Cooking Tips

• Make sure the yogurt is not too sour, as it can overpower the flavor of the kodubale.
• You can add finely chopped onions or grated coconut for extra flavor.
• Adjust the spice level according to your preference by adding more or fewer green chilies.

Storage and Serving

• Store the cooled kodubale in an airtight container to maintain their crispiness.
• They can be stored for up to a week.
• Serve them as a snack with a hot cup of tea or coffee.