Majarete Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cornmeal, coconut milk, sugar, salt, and spices.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 3.Reduce the heat to low and continue cooking for about 10 minutes, stirring occasionally.
• STEP 4.Remove from heat and let the mixture cool slightly.
• STEP 5.Pour the mixture into individual serving bowls or a large serving dish.
• STEP 6.Refrigerate for at least 2 hours or until set.
• STEP 7.Garnish with cinnamon or grated coconut before serving.

Cooking Tips

• Use fine cornmeal for a smoother texture.
• Stir the mixture constantly to prevent lumps from forming.
• You can adjust the amount of sugar and spices according to your taste.
• For a richer flavor, you can add a splash of vanilla extract or a pinch of ground cinnamon.

Storage and Serving

• Store the majarete in the refrigerator in an airtight container.
• Serve chilled and enjoy as a refreshing dessert.