Maja Blanca Recipe

Cooking Directions

• STEP 1.In a saucepan, combine coconut milk, cornstarch, sugar, and sweet corn kernels. Stir until well combined.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth.
• STEP 3.Pour the mixture into a greased baking dish or individual molds. Let it cool and set at room temperature.
• STEP 4.Refrigerate for at least 2 hours or until firm. Top with latik (coconut curds) before serving.
• STEP 5.Slice into squares or serve in individual portions. Enjoy chilled.

Cooking Tips

• For a richer flavor, you can use coconut cream instead of coconut milk.
• Feel free to add other toppings like toasted coconut flakes or crushed peanuts for added texture.
• If you prefer a sweeter dessert, you can adjust the amount of sugar according to your taste.

Storage and Serving

• Maja Blanca can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the dessert chilled for the best taste and texture.
• Garnish with latik (coconut curds) just before serving to maintain its freshness.