Chocolate Blancmange Recipe

Chocolate blancmange is a creamy and indulgent dessert made with rich chocolate and milk. It has a smooth and velvety texture that melts in your mouth. This classic French dessert is perfect for chocolate lovers and is often served chilled. It can be enjoyed on its own or paired with fresh fruits or whipped cream for added flavor and presentation.

5
19 Rating -
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Vegdiet
4hr total
4hr total
Chocolate Blancmange
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ingredients serve

Ingredients for Chocolate Blancmange Recipe

  • 0.33 cup Milk
  • 1/25 cup Sugar
  • 0.33 tablespoon Cocoa Powder
  • 0.33 tablespoon Cornstarch
  • 0.67 ounce Dark Chocolate, Chopped
  • as needed Grated Chocolate Or Whipped Cream For Garnish

Directions: Chocolate Blancmange Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine milk, sugar, and cocoa powder. Heat over medium heat until the mixture comes to a simmer.
  • STEP 2.In a separate bowl, whisk together cornstarch and a small amount of cold milk to create a slurry.
  • STEP 3.Slowly pour the slurry into the saucepan while whisking continuously. Cook for a few more minutes until the mixture thickens.
  • STEP 4.Remove from heat and stir in the chopped chocolate until fully melted and incorporated.
  • STEP 5.Pour the mixture into individual serving dishes or a large serving bowl. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
  • STEP 6.Serve chilled and garnish with grated chocolate or whipped cream, if desired.

Cooking Tips

  • Make sure to whisk the slurry well to avoid any lumps in the blancmange.
  • Use good quality chocolate for a rich and intense flavor.
  • You can adjust the sweetness by adding more or less sugar according to your preference.
  • For a smoother texture, strain the mixture before pouring it into the serving dishes.

Storage and Serving

  • Store the chocolate blancmange in the refrigerator for up to 3 days.
  • Serve chilled and enjoy it as a delightful dessert on its own or with your favorite toppings.
  • You can also serve it with fresh berries, sliced bananas, or a dollop of whipped cream for added flavor and presentation.
Nutrition
value
232
calories per serving
11 g Fat4 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp