Fromage Blanc Spread Recipe
Recipe By Slurrp
Fromage Blanc (literally means White Cheese) is a French cheese that is like Cream Cheese and can be eaten as a dessert. Fromage Blanc is a fresh, easy-to-make cheese of French origin. It makes an excellent cheese spread when mixed with herbs and spices, it can also be used as a substitute for cream cheese or ricotta in cooking. When drained you can achieve the consistency of cream cheese but with a fraction of the calories and cholesterol. When left undrained, the texture will be closer to sour cream or thick yogurt.
4.9
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Fromage Blanc Spread Recipe
- 8 ounce fromage blanc
- 3 tablespoon chives, diced
- 1 large clove of garlic, minced fine or crushed
- As required Salt
- As required Black pepper
Directions: Fromage Blanc Spread Recipe
step 1
- STEP 1.Combine all ingredients in a small bowl
step 2
- STEP 2.Beat until mixed well.
step 3
- STEP 3.Cover and chill the dip for 2 to 3 hours.
Nutrition
value
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp