Maize flour thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine maize flour, wheat flour, spices, and herbs.
• STEP 2.Add yogurt and oil to the mixture and knead it into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Cook the theplas on a hot griddle until they are golden brown on both sides.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the dough for added nutrition.
• Adjust the spices according to your taste preference.
• You can store the leftover theplas in an airtight container for up to 2 days.

Storage and Serving

• Store the theplas in an airtight container to keep them fresh.
• Serve the theplas hot with yogurt, pickle, or chutney.