Maize Flour Idlis Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine maize flour, yogurt, and salt. Mix well to form a smooth batter.
• STEP 2.Add water gradually to adjust the consistency of the batter. It should be thick yet pourable.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold.
• STEP 4.Steam the idlis in a steamer for about 10-12 minutes or until a toothpick inserted comes out clean.
• STEP 5.Remove the idlis from the molds and let them cool for a few minutes before serving.
• STEP 6.Serve the maize flour idlis with coconut chutney or sambar.
• STEP 7.Store any leftover idlis in an airtight container in the refrigerator. They can be reheated in a steamer or microwave before serving.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• To enhance the flavor, you can temper mustard seeds, curry leaves, and green chilies in oil and add them to the batter.
• Make sure the steamer is well-greased to prevent the idlis from sticking to the molds.

Storage and Serving

• Maize flour idlis are best served hot and fresh.
• They can be stored in the refrigerator for up to 2 days.
• Reheat the idlis in a steamer or microwave before serving.