Mainly Mushroom Beef Carbonnade Recipe

Ingredients For Mainly Mushroom Beef Carbonnade Recipe

• 2 teaspoon Tablespoons plus 1 1/2 canola oil, divided
• 1.5 pound Beef stew meat, cut into 1 inch cubes
• 0.75 teaspoon Salt
• 0.25 teaspoon Plus 1/8 pepper
• 3 Medium onions, chopped
• 1.25 pound Portobello mushrooms, stems removed, cut into 3/4 inch dice
• 4 Garlic cloves, minced
• 2 tablespoon Tomato paste
• 0.5 pound Fresh baby carrots
• 1 Thick slice day old rye bread, crumbled
• 3 Bay leaves
• 1.5 teaspoon Dried Thyme
• 1 teaspoon Beef bouillon granules
• 1 Bottle light beer or beef broth
• 1 cup Water
• 1 ounce Bittersweet chocolate, grated