Maida namkeen cubes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, salt, red chili powder, turmeric powder, and ajwain (carom seeds).
• STEP 2.Add water gradually and knead the mixture into a firm dough.
• STEP 3.Divide the dough into small portions and shape them into cubes.
• STEP 4.Heat oil in a deep pan and deep-fry the cubes until golden brown and crispy.
• STEP 5.Remove the cubes from the oil and drain excess oil on a paper towel.
• STEP 6.Allow them to cool completely before serving.
• STEP 7.Store in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure the oil is hot enough before frying the cubes to ensure they turn out crispy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the maida namkeen cubes with a cup of hot tea or as a side snack with chutney or ketchup.

Storage and Serving

• Store the maida namkeen cubes in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve them as a snack during tea-time, parties, or as a side dish with meals.