Maida Flour Dosai Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together maida flour, rice flour, yogurt, and water to make a smooth batter.
• STEP 2.Cover the bowl with a clean cloth and let the batter ferment overnight or for at least 6-8 hours.
• STEP 3.Heat a non-stick dosa tawa or griddle and pour a ladleful of batter in the center.
• STEP 4.Spread the batter in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is of pouring consistency. If it is too thick, add a little water to adjust.
• For a healthier version, you can use whole wheat flour instead of maida.
• To make the dosa more flavorful, you can add finely chopped onions, green chilies, and coriander leaves to the batter.

Storage and Serving

• Maida Flour Dosai is best enjoyed immediately after cooking for optimal crispiness.
• Leftover dosai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosai on a tawa or griddle until heated through before serving.