Mahi-Mahi In Prune Mole Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the olive oil over medium heat.
• STEP 2.Season the mahi-mahi fillets with salt and pepper.
• STEP 3.Add the fillets to the skillet and cook for 3-4 minutes per side, or until golden and cooked through.
• STEP 4.Remove the fillets from the skillet and set aside.
• STEP 5.In the same skillet, add the onion, garlic, and spices. Cook until the onion is softened, about 5 minutes.
• STEP 6.Add the prunes, tomatoes, chicken broth, and chocolate to the skillet. Stir to combine.
• STEP 7.Simmer the sauce for 10-15 minutes, or until thickened.
• STEP 8.Return the mahi-mahi fillets to the skillet and cook for an additional 2-3 minutes, or until heated through.
• STEP 9.Serve the mahi-mahi in prune mole sauce with rice or quinoa and steamed vegetables.

Cooking Tips

• If you don't have mahi-mahi, you can use any other firm white fish, such as cod or halibut.
• For a spicier sauce, add some chopped jalapenos or a pinch of cayenne pepper.
• Garnish the dish with fresh cilantro or parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mahi-mahi and sauce in a skillet over medium heat until heated through.
• Serve with freshly cooked rice or quinoa and steamed vegetables.