Ingredients For Mahi Mahi Fish Tacos With Chipotle Mango Salsa Recipe
1 pound wild caught skin on,Mahi Mahi
3 tablespoon olive oil divided
1.5 teaspoon Paprika
1.5 teaspoon chipotle chile powder
0.75 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon Oregano
1 pinch salt and pepper
corn or flour tortillas for serving
1 mango peeled and chopped
1 roma tomato chopped
1 avocado pitted and chopped
1 tablespoon chipotle in adobo from canned chipotle chilies
1 glove garlic minced or grated
0.5 lime juiced
0.25 cup freshly chopped cilantro
1 pinch salt and pepper
Nutrition value
83
calories per serving
8 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment