Maggi vegetable stroganoff Recipe

Ingredients For Maggi vegetable stroganoff Recipe

• 6 garlic cloves , chopped
• 0.5 zucchini, chopped
• 0.5 yellow squash, chopped
• 0.25 red bell pepper, chopped
• 5 Cherry tomatoes
• 0.25 cup broccoli florets
• 0.5 cup mushrooms, chopped
• 2 tablespoon Butter
• 2 tablespoon olive oil
• 10 Shallots
• As required Salt
• As required Black pepper
• 1 teaspoon Paprika Powder
• 2 teaspoon mustard paste
• 2 tablespoon Tomato Puree
• 2 teaspoon Worcestershire sauce
• 0.5 cup cream
• 2 tablespoon vegetable stock
• 250 gram maggi noodles
• As required Water
• sprig A few parsley chopped
• 1 tablespoon Butter
• 1 tablespoon Lemon juice
• FOR GARNISH: Beetroot, boiled and julienned