Maggi oats soup Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add chopped onions, garlic, and green chilies. Saute until onions turn translucent.
• STEP 2.Add chopped vegetables like carrots, beans, and peas. Cook for a few minutes until the vegetables are slightly tender.
• STEP 3.Add water and bring it to a boil. Break the Maggi noodles into small pieces and add them to the boiling water along with the Maggi masala.
• STEP 4.Cook for 2-3 minutes until the noodles are cooked. Add oats and cook for another 2 minutes.
• STEP 5.Season with salt, pepper, and any other desired spices. Serve hot and enjoy!

Cooking Tips

• You can add any vegetables of your choice to make the soup more nutritious.
• Adjust the amount of water according to your desired consistency.
• Feel free to add herbs like coriander or parsley for added flavor.

Storage and Serving

• Maggi Oats Soup is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.