Maggi in white sauce Recipe

Cooking Directions

• STEP 1.Boil water in a pan and cook the Maggi noodles as per the instructions on the packet.
• STEP 2.In a separate pan, melt butter and add all-purpose flour. Cook for a minute to make a roux.
• STEP 3.Slowly add milk to the pan while continuously whisking to avoid lumps. Cook until the sauce thickens.
• STEP 4.Add grated cheese, salt, and pepper to the sauce and mix well until the cheese melts.
• STEP 5.Drain the cooked Maggi noodles and add them to the white sauce. Mix gently to coat the noodles with the sauce.
• STEP 6.Serve hot and garnish with chopped parsley or coriander leaves, if desired.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers to the white sauce for added flavor and nutrition.
• Adjust the consistency of the white sauce by adding more or less milk, depending on your preference.
• For a spicier version, you can add chili flakes or chopped green chilies to the white sauce.

Storage and Serving

• Maggi in white sauce is best served immediately while it is hot and creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave, adding a splash of milk to maintain the creamy texture.