Madras Pork Wraps With Yogurt And Mint Recipe

Cooking Directions

• STEP 1.In a bowl, mix together Madras curry powder, garlic, ginger, lime juice, salt, and pepper.
• STEP 2.Add the pork to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the pork for about 4-5 minutes per side, or until cooked through.
• STEP 4.Remove the pork from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 5.To assemble the wraps, spread a spoonful of the yogurt and mint sauce onto a tortilla.
• STEP 6.Top with a few slices of the grilled pork and some fresh vegetables, such as lettuce, cucumber, and red onion.
• STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 8.Repeat with the remaining tortillas and filling.
• STEP 9.Serve the Madras pork wraps with extra yogurt and mint sauce on the side for dipping, if desired.

Cooking Tips

• For extra flavor, you can marinate the pork overnight in the refrigerator.
• If you don't have Madras curry powder, you can use a combination of regular curry powder and chili powder.
• Feel free to customize the wraps with your favorite vegetables and toppings, such as tomatoes, bell peppers, or avocado.

Storage and Serving

• These Madras pork wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply wrap the wraps in foil and warm them in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the wraps as a main dish for lunch or dinner, or cut them into smaller pieces for a tasty appetizer or party snack.