Madras Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pressure cooker and sauté onions until golden brown.
• STEP 3.Add the marinated mutton and cook until it is browned on all sides.
• STEP 4.Prepare the tomato gravy by cooking tomatoes, cashews, and spices until they are soft.
• STEP 5.Blend the tomato mixture to a smooth paste and add it to the cooked mutton.
• STEP 6.Pressure cook the mutton until it is tender and cooked through.
• STEP 7.Finish the curry with a sprinkle of garam masala and garnish with fresh coriander leaves.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavor and tenderness.
• If you don't have a pressure cooker, you can cook the mutton in a regular pot, but it will take longer.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover Madras Mutton Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.