Madeira Cake With Lemon Essence Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (180°C) and grease a loaf pan.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the lemon essence.
• STEP 4.Sift the flour and baking powder into the bowl and fold gently until just combined.
• STEP 5.Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• STEP 6.Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• STEP 8.Once cooled, dust with powdered sugar if desired and serve.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and texture.
• Do not overmix the batter after adding the flour to avoid a dense cake.
• You can substitute lemon essence with lemon zest for a more natural flavor.

Storage and Serving

• Store the Madeira cake in an airtight container at room temperature for up to 3 days.
• Serve the cake plain or with a dollop of whipped cream and fresh berries for a delightful dessert.
• Enjoy a slice of this delicious cake with a cup of tea or coffee for a perfect afternoon treat.