Mackerel, Beetroot, Horseradish & Chocolate Recipe

Ingredients For Mackerel, Beetroot, Horseradish & Chocolate Recipe

• 6 Mackerel fillets
• 1 tablespoon Olive oil
• 20 gram Caster sugar
• 40 gram Plain flour
• 40 gram Butter
• 35 gram Milk powder
• 15 gram Cornflour
• Sea salt
• 75 gram Fresh horseradish
• 100 gram White chocolate
• 35 gram Milk powder
• 4 Fresh mackerel fillets
• 0.5 Lemon
• 2 Shallots
• 50 milliliter Olive oil
• Salt
• Black pepper
• 100 milliliter Beetroot juice
• 1 Beetroot
• 150 milliliter Balsamic vinegar
• 1 Bay leaf
• 45 gram Caster sugar
• 225 milliliter Apple juice
• 1 Handful of edible flowers
• Olive oil
• 1 Beetroot
• 100 milliliter Beetroot juice
• 150 milliliter Balsamic vinegar
• 1 Bay leaf
• 45 gram Caster sugar
• 225 milliliter Apple juice
• 40 gram Butter
• 35 gram Milk powder
• 40 gram Plain flour
• 15 gram Cornflour
• 20 gram Caster sugar
• Sea salt
• 75 gram Fresh horseradish
• 100 gram White chocolate
• 35 gram Milk powder
• 0.5 Lemon
• 4 Fresh mackerel fillets
• 50 milliliter Olive oil
• 2 Shallots
• Salt
• Black pepper
• 6 Mackerel fillets
• 1 tablespoon Olive oil
• 1 Handful of edible flowers