Ingredients For Macaroni And Zucchini Pasta Bake Recipe
400 gram Dried macaroni pasta
2 Zucchini, ends trimmed, peeled into ribbons
100 gram Day-old crusty white bread, crusts removed, coarsely torn
1 tablespoon Olive oil
Nutrition value
335
calories per serving
7 g Fat17 g Protein90 g Carbs3 g FiberOther
Current Totals
7 g Fat
17 g Protein
90 g Carbs
3 g Fiber
MacroNutrients
Carbs
90 g
Protein
17 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
124 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
