Macaroni And Cheese With Smoked Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Cook macaroni according to package instructions. Drain and set aside.
• STEP 3.In a large skillet, cook smoked sausage until browned. Remove from skillet and set aside.
• STEP 4.In the same skillet, melt butter over medium heat. Whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk until smooth and thickened. Stir in shredded cheese until melted and smooth.
• STEP 6.Add cooked macaroni and smoked sausage to the cheese sauce. Stir until well combined.
• STEP 7.Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top.
• STEP 8.Bake for 25-30 minutes or until the top is golden and crispy.
• STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

• Feel free to use your favorite type of cheese or a combination of cheeses for the sauce.
• For added flavor, you can saut��� onions and garlic with the smoked sausage.
• To make it a complete meal, serve with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve hot as a main dish or as a side dish with grilled chicken or roasted vegetables.