Creamy Smoked Sausage Mac and Cheese Recipe

Recipe By Slurrp

Creamy Smoked Sausage Mac and Cheese is a delicious and comforting dish that combines the smoky flavor of sausage with creamy and cheesy macaroni. The dish is made by cooking smoked sausage and mixing it with cooked macaroni in a creamy cheese sauce. It is then baked until golden and bubbly, creating a crispy and cheesy topping. This dish is perfect for a cozy dinner or a potluck gathering.

4.5
15 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Creamy Smoked Sausage Mac and Cheese
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ingredients serve

Ingredients for Creamy Smoked Sausage Mac and Cheese Recipe

  • 1.33 ounce Macaroni
  • 2 ounce Smoked Sausage, Sliced
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.08 cup Breadcrumbs
  • As required Salt And Pepper To Taste

Directions: Creamy Smoked Sausage Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the macaroni according to package instructions, then drain and set aside.
  • STEP 3.In a large skillet, cook the smoked sausage until browned. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
  • STEP 6.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 7.Add the cooked macaroni and smoked sausage to the cheese sauce. Stir until well combined.
  • STEP 8.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
  • STEP 9.Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

  • You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
  • Feel free to add additional ingredients like diced onions, bell peppers, or garlic for extra flavor.
  • For a spicier version, add some crushed red pepper flakes or hot sauce to the cheese sauce.
  • To make it even creamier, you can add a dollop of cream cheese or sour cream to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Creamy Smoked Sausage Mac and Cheese as a main dish with a side salad or steamed vegetables.
  • You can also serve it as a side dish alongside grilled meats or roasted chicken.
  • Reheat leftovers in the microwave or oven until heated through.
  • Garnish with chopped parsley or green onions for added freshness and color.
Nutrition
value
186
calories per serving
11 g Fat7 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp