Macadamia Berry Dessert Recipe

Name: Macadamia Berry Dessert Recipe
Total time: 30 min
Yield: 12
Cuisine: Indian

Recipe By Slurrp

This Macadamia Berry Dessert is a delightful and refreshing treat that combines the rich and buttery flavor of macadamia nuts with the sweetness of mixed berries. The crunchy macadamia crust pairs perfectly with the creamy berry filling, creating a mouthwatering dessert that is sure to impress. Whether you serve it at a dinner party or enjoy it as a special treat for yourself, this dessert is a true crowd-pleaser.

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Ingredients For Macadamia Berry Dessert Recipe

1.5 cup Macadamia Nuts, Finely Ground
0.5 cup Unsalted Butter, Melted
0.25 cup Granulated Sugar
1 cup All Purpose Flour
8 ounce Cream Cheese, Softened
0.5 cup Powdered Sugar
1 teaspoon Vanilla Extract
2 cup Mixed Berries

Directions : Macadamia Berry Dessert Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a tart pan.
STEP 2.In a food processor, pulse the macadamia nuts until finely ground.
STEP 3.In a mixing bowl, combine the ground macadamia nuts, melted butter, sugar, and flour. Press the mixture into the bottom of the tart pan to form the crust.
STEP 4.Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely.
STEP 5.In a separate mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
STEP 6.Spread the cream cheese mixture evenly over the cooled crust.
STEP 7.Arrange the mixed berries on top of the cream cheese layer.
STEP 8.Refrigerate the dessert for at least 2 hours to allow it to set.
STEP 9.Serve chilled and enjoy!

Cooking Tips

Make sure to let the crust cool completely before spreading the cream cheese mixture to prevent it from melting.
You can use a combination of your favorite berries such as strawberries, blueberries, raspberries, and blackberries.
For added flavor, you can drizzle some melted white or dark chocolate over the top of the dessert before serving.

Storage and Serving

Store the Macadamia Berry Dessert in the refrigerator in an airtight container for up to 3 days.
Serve chilled for the best taste and texture.
Garnish with fresh mint leaves or a dusting of powdered sugar before serving for an extra touch of elegance.

Nutrition
value

calories per serving

7 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

7 g Fat
1 g Protein
7 g Carbs
1 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
14 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.