Maarkandam Soup Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped vegetables and saut茅 for a few minutes.
• STEP 5.Add the cooked lentils to the pan and mix well.
• STEP 6.Add tamarind pulp, salt, and water to adjust the consistency.
• STEP 7.Bring the soup to a boil and simmer for 10 minutes.
• STEP 8.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice to the soup.
• Adjust the amount of tamarind pulp according to your taste preference.
• Serve the soup with a squeeze of lemon for an extra tangy flavor.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Maarkandam Soup hot with crusty bread or steamed rice.