Maa ke hath ka gajar ka halwa Recipe

Recipe By Better Butter

Gajar ka halwa is good option for breakfast. Carrot is a good source of beta carotene, fiber, vitamin k, potassium and antioxidants. Milk is a good source of thiamin, riboflavin, vitamin b12, b6 and fat soluble vitamin a d e and k.

4.1
28 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

2
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Ingredients For Maa ke hath ka gajar ka halwa Recipe

Nutrition
value
440
calories per serving
19 g Fat9 g Protein55 g Carbs12 g FiberOther

Current Totals

  • 19 g Fat
  • 9 g Protein
  • 55 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    9 g
  • Fiber
    12 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    285 mg
  • Iron
    3 mg
  • Vitamin A
    6778 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    216 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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