Lychee Salad Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the lettuce, cucumber, and bell peppers.
• STEP 2.Peel and deseed the lychee, then cut them into bite-sized pieces.
• STEP 3.In a large bowl, combine the lettuce, cucumber, bell peppers, and lychee.
• STEP 4.In a separate small bowl, whisk together the dressing ingredients - lime juice, honey, olive oil, salt, and pepper.
• STEP 5.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 6.Serve the lychee salad immediately and enjoy!

Cooking Tips

• Make sure to use fresh and ripe lychee for the best flavor.
• You can add some chopped fresh herbs like mint or cilantro for extra freshness.
• Feel free to customize the salad by adding other vegetables or fruits of your choice.

Storage and Serving

• Lychee salad is best served immediately to maintain its crispness and flavors.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover salad, give it a quick toss to redistribute the dressing.